When visiting Nauru, you can expect to find a mix of traditional Pacific Island and Australian cuisine. Due to its remote location, the availability of ingredients can be limited and prices can be higher than in other places.

Some traditional Nauruan dishes include:

• Fish and coconut milk, this dish is made by cooking fish (usually tuna) with coconut milk and a variety of seasonings such as ginger, onions and garlic.
• Taro, this root vegetable is a staple food in Nauru, and it's cooked in a variety of ways, including boiling, baking, and frying.
• Pandanus, is an edible fruit that is often used to make a sweet dessert called "bumpy", which is made by mixing grated pandanus with coconut milk and sugar.

Since Nauru has a small population and being very remote it's not really a place where you find a wide range of options in the food department, some visitors might find the food options limited. You will find a general store and a small number of small shops that sell basic goods and some fresh produce, but you may find that the variety and quality of food options can be limited.

You may also find some international cuisine such as Chinese and Indian food, but it's usually made with local ingredients and may be different from what you're used to.

If you have any dietary restrictions or food allergies, it's recommended that you bring any special food or supplements with you, as they may not be readily available on the island.